quickie

just a few things today:
we made potpourri out of acorns and cinnamon sticks and essential oils, they are "curing" and smell marvy-possibly a nice thing to make for Christmas.
I made a lemongrass/fresh mint simple syrup to use in lemonades, teas and cocktails, can't wait to try it!
Trying out a new gelato recipe tonight, coconut white chocolate (or maybe I'll call it vanilla, since that is the flavor I was going for)
It was over 90 degrees, I guess summer is still here.
final thought: is there anything that sounds as fabulous as "buttercream"?
I'm out-j